What is poundo yam?

Poundo yam is a Nigerian dish made from dried yam that has been ground into a fine powder. It is commonly used as a substitute for pounded yam, which is a traditional Nigerian dish made by pounding boiled yams until smooth and stretchy.

To make poundo yam, the yam flour is mixed with hot water and stirred continuously until it forms a smooth, stretchy dough-like consistency. It is typically served with a variety of soups and stews, such as egusi soup, ogbono soup, or vegetable soup.

Poundo yam is a popular staple in Nigeria and is enjoyed by many people as part of their daily meals. It is easy to prepare and versatile, making it a convenient and delicious option for both traditional and modern Nigerian cuisine.